Our Products
Our traditional range
Restaurants and cafes can purchase our tailored beef-breed packs: Choose from Wagyu (fully marbled tender cuts); Angus (lean tender cuts) or Galloway (English traditional cuts).
At our meat-larder door in Gippsland, retail customers can purchase Galloway Gippsland sausages – freshly made each day.
What’s new
Restaurants and cafes can now purchase our Full-beef packs: all cuts you receive will be from an individual animal source - so you can truly tell your customers where their beef has come from!
New to our meat larder retail clients are our Best Beef ‘ready to cook’ breed range: Wagyu beef Wellingtons; Angus Fillet mignon
Ordering
You can order from our on-line butcher
Inside story
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